Vegan menu

Starters

Marinated olives $4.50 (ngo)

Serve of 4 housemade breadsticks $5 served with butter

Cheesy garlic bread sticks $9.50 serve of four garlic bread sticks, filled with with confit garlic butter, mozzarella, and parsley

Our house-made bases use flours grown and milled in WA and undergo a long cold ferment.

Margherita $20 sugo, confit garlic, mozzarella, basil (ngoo)

Mushroom $26 cream sauce, rosemary, pink and white oyster mushrooms, field mushrooms, caramelised onion, mozzarella, garlic oil, rocket (ngoo)

Vegetable medley $26 sugo, confit garlic, mozzarella, mushrooms, cherry tomatoes, caramelised onion, kalamata olives, chilli oil, basil (ngoo)

Potato $23 cream sauce, potato, rosemary, mozzarella, parsley (ngo)

Pork and fennel $25 sugo, spicy ‘pork’ sausage, caramelised onions, mozzarella, fennel frond

We do not allow swaps on pizza toppings

Fermented chilli no charge

Chilli/garlic oil no charge

Rocket/basil $1.50

Olives $2

Vegan sausage $3

Gluten free pizza base $4

(not suitable for celiacs)

Field mushrooms $2.50